I’ve done a few things for Rendez-Vous, Transcontinental’s new lifestyle-oriented bilingual pub. It’s been a great opportunity for me to challenge myself and stretch my style beyond news-writing.

I did this thing about oysters and one particular “oyster man.” The oysters were pretty darn good, especially considering I’d never tried them before.

I also interviewed an oral medicine specialist about his field. Fun fact: he commutes to Montreal a few days a week from my home state of New York.

My editor asked me if I was interested in writing about chocolate. Wasn’t even a question—why yes, please let me pick the brain of a fantastic local chocolatier.